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Banquet Sit Down Menu

Meyer’s Restaurant & Bar
Frank, Mike or Dick
4260 S. 76th St., Suite D, Greenfield, WI 53220
Ph: (414) 321-4400 Fax: (414) 321-1172

Menu Offerings for Meyer’s Banquets

Up to three selections can be made (four if you would like to include the vegetarian option). All dinners include salad, bakery fresh bread, Chef’s dessert, and beverage (coffee, tea, or milk.) Final count on all menu items must be given one week prior. Minimum of 25 guests.

1. Roast Prime Rib of Beef  32.99+ + = 42.00

Slow-roasted, 16 oz cut of Choice Prime Rib of beef served with au jus, baked potato, and fresh vegetable

2. 8oz Filet Mignon  32.99 + + = 42.00

½ lb tenderloin steak, cooked medium rare, served with au jus, mashed potatoes, and fresh vegetable

3. Braised Beef Short Rib  29.99 + + = 38.19

Boneless beef short rib braised until fork tender, with garlic mashed potato and fresh vegetable 

4. Blackened Whitefish  24.99 + + = 31.82

Blackened whitefish topped with drawn butter served with wild rice and chef vegetables

5. Seafood Linguine  27.99 + + =35.64

Shrimp, scallops, and crab meat tossed with noodles and seafood cream sauce, with vegetables and garlic toast

6. Seafood Stuffed Salmon  29.99 + + =38.19

Fresh Atlantic salmon with a shrimp, crab and bread stuffing with, seasoned rice, fresh vegetable, and dill cream sauce

7. Tuscan Chicken  24.99 + + = 31.82

Pan-fried chicken breast topped with sautéed mushrooms, tomato relish, melted mozzarella cheese, and basil aioli with seasoned rice and fresh vegetable

8. Chicken Emmenthal   24.99 + + = 31.82

Pan-fried chicken breast topped with lean ham and Smokey Swiss cheese, with seasoned rice and fresh vegetable

9. Chicken Pasta Pomadoro  24.99 + + = 31.82

Chicken, scallions, sun-dried tomato, and fresh mushrooms sautéed in scampi butter and tossed with angel hair pasta and basil pesto

10. Pork Tenderloin Schnitzel  24.99 + + = 31.82

Pan-fried pork tenderloin schnitzel served with oven-roasted potatoes, fresh vegetables, and rosemary mushroom cream sauce 

11.  Pressure fried Chicken  22.99++ = 29.27

The best in town, tender and delicious. With coleslaw and parsley-boiled potato